Sharbat Lemun

A classic lemon syrup drink, popular in summer for its cooling and refreshing effect.

Ingredients

Aab Lemun (lemon juice) 500 mL; Qand Safed (sugar) 500 g

Method of Preparation

Collect fresh lemon juice and boil with sugar on low flame till it reaches syrup (Qiwam) consistency. Cool and store in a glass jar. It can also be prepared instantly by mixing fresh lemon juice and sugar directly in water. Serving: 20-50 mL mixed in chilled water.

Health Benefits

A popular energetic summer drink that quenches thirst and refreshes the body and mind.