Gulqand (Rose petal jam)

A sweet preparation of aromatic rose petals and sugar in equal ratio; when made with honey it is called Julanjbeen.

Ingredients

Gul Surkh (red rose petals) 500 g; Qand Safed (sugar) 500 g

Method of Preparation

Collect fresh red rose petals, wash and dry in shade. Crush the petals and mix thoroughly with sugar in an airtight earthen/glass jar. Keep in sunlight for 2-4 weeks, stirring daily with a dry spoon or shaking the jar. Silver foil and other fragrants may be added. If fresh petals are unavailable, dried petals soaked in rose water may be used instead. Serving: 5-10 g usually (20-30 g when used as laxative).

Health Benefits

A mouth freshener that is soothing and beneficial for digestion, brain, heart, stomach and liver. Increases urine output, induces sleep, and is useful for headache, hyperacidity, palpitation from excess body heat, and constipation. Recommended as a diet for tuberculosis patients. Note: High in sugar; avoid in diabetic patients and those with renal disease.